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Title: Wheat, Wheat, Wheat #2
Categories: Breadmaker Breakfast
Yield: 15 Servings

1pk(5/16-ounce) yeast
1 1/2c50/50 flour
1/2cBread flour
2tbCracked wheat cereal
2tbWheat germ
2tbHoney
1tbButter or margarine
1tbDry milk
1tsSalt
7/8cWater

50/50 FLOUR IS MADE BY HODGSON MILLS AND FOUND IN WHOLE FOODS. Put all ingredients, in the order given into the bread pan, select WHITE bread, and push Start. NOTE: Using 50/50 flour ensures that your whole wheat bread will be substantial, but not heavy. You'll love the crunchy texture and the nutty, whole grain taste of this bread. NOTE #2: For a less crunchy loaf, soak the cracked wheat in 1/4 cup boiling water for 5 minutes. Decrease the water in the recipe to 5/8 cup. Makes 1 loaf, 8 slices. Each slice: 140 calories; 2 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 gm fat (13% calories from fat); 1 mg cholesterol, 284 sod; 111 potas; 21 cal.

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